Hinchey's Chicago Bar & Grill - Great Food, Drinks and Family
ENTRÉES
Available after 4:00
All entrées are served with a choice of soup or house salad, and bread.
CRAB STUFFED GROUPER
Baked filet of grouper, stuffed with crab, served over a shitake mushroom sherry sauce, accompanied by wild rice and vegetable of the day.$21.95
 
LOW COUNTRY SHRIMP
Jumbo shrimp grilled, fried or blackened served with baked potato or rice, vegetables and cocktail sauce.$20.95
 
GRILLED SALMON
Fresh fillet grilled or blackened served with wild rice and vegetables. $17.95

CRAB CAKE DINNER
Twin jumbo-lump crab cakes served with a rémoulade sauce, wild rice and vegetable of the day.$20.95
 
 
CHICKEN PARMESAN
Always a favorite! Boneless chicken breast, breaded and fried then topped with marinara sauce & mozzarella. Served with penne pasta.$17.95








CHICKEN PICATTA
Sautéed chicken breast in a lemon butter sauce served over linguine$17.95




*Entrees only available at Hilton Head location
T-BONE STEAK*
This 16 oz. beauty is trimmed to perfection & served to order. with your choice of baked potato or French fries and vegetables $26.95
 
Ribeye Steak*
a 12 oz. ribeye seasoned and grilled to perfection served with mashed potatoes and vegetables, and a side of horseradish cream sauce. $22.95
 
LASAGNA
Hinchey's famous lasagna topped with
marinara sauce and mozzarella cheese. $15.95
 
THREE CHEESE RAVIOLI ALA VODKA & SHRIMP
Sautéed shrimp atop three cheese ravioli served in a traditionalvodka sauce. $19.95

LOBSTER RAVIOLI
Served over sautéed shallots and tomato in a sherry cream sauce. $17.95

PENNE PASTA GALISTEO
Penne ziti with sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper.$14.95
With choice of chicken or hot or sweet Italian sausage $16.95
 
LINGUINE, SPAGHETTI OR PENNE
Topped with marinara and your choice of meatballs or hot or sweet Italian sausage. $16.95
 
LINGIUNE WITH CLAMS
Choice of marinara, alfredo or classic garlic, olive oil and white wine sauce. $16.95
 






* menu & prices subject to change 
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