Hinchey's Chicago Bar & Grill - Entrees

ENTRÉES

Available after 4:00

All entrées are served with a choice of soup or house salad, and bread.

FISH OF THE DAY

Ask your server what special treat the chef will prepare for you today. Market Price

CRAB STUFFED GROUPER

Baked filet of grouper, stuffed with crab, served over a shitake mushroom sherry sauce, accompanied by wild rice and vegetable of the day.$21.95

LOW COUNTRY BEER BATTERED SHRIMP

Jumbo beer battered shrimp served with baked potato, veggies and cocktail sauce.$20.95

CRAB CAKE DINNER

Twin jumbo-lump crab cakes served with a rémoulade sauce, wild rice and vegetable of the day.$20.95

CHICKEN MARSALA

Sauteed chicken breast topped with mushrooms in a marsala demi-glace. Served with vegetable of the day and penne pasta. $17.95

CHICKEN PARMESAN

Always a favorite! Boneless chicken breast, breaded and fried then topped with marinara sauce & mozzarella. Served with penne pasta.

$17.95

CHEF’S SPECIAL

Ask your server for today’s special

CHICAGO STRIP STEAK

Direct from the Stockyards! This tasty 12 oz. strip is grilled to your taste. $24.95

PRIME FILET MIGNON

A 10 oz. center cut of the Best Angus Beef grilled to your preference. $29.95

T-BONE STEAK

This 16 oz. beauty is trimmed to perfection & served to order. $25.95

CHICAGO STYLE PORK TENDERLOIN

One pound of Jamaican jerk rubbed pork tenderloin, grilled and served with a mango chutney sauce. $19.95

LASAGNA

Hinchey's famous lasagna topped with

marinara sauce and mozzarella cheese. $15.95

SEAFOOD ALFREDO

Linguine served in a creamy alfredo sauce, mixed with shrimp and scallops. $19.95

PENNE PASTA GALISTEO

Penne ziti with sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper.$14.95

With choice of chicken or hot or sweet Italian sausage $16.95

LOBSTER RAVIOLI

Served over sautéed shallots and tomato in a sherry cream sauce. $17.95

LINGUINE, SPAGHETTI OR PENNE

Topped with marinara and your choice of meatballs or hot or sweet Italian sausage. $16.95

LINGIUNE WITH CLAMS

Choice of marinara, alfredo or classic garlic, olive oil and white wine sauce. $16.95